Lunch - Steamed Salmon with Asparagus Salad
Author: Fresh Finesse
Ingredients
- Preparation: 5 minutes
- Cooking: 15 minutes
- Serves 4
- 4 thick salmon steaks
- 2 bunches asparagus
- 1 pkt mixed salad leaves
- ½ cup semi-dried tomatoes
- ¼ cup balsamic vinegar
- ½ cup olive oil
- Freshly ground black pepper
- Gourmet potatoes, to serve
Directions
- Steam salmon for 6 – 8 minutes. Snap woody base off asparagus.
- Microwave for 1 minute.
- Rinse under cold water.
- Combine asparagus, salad leaves and tomatoes in a bowl.
- Combine vinegar, oil and pepper in a jar with a lid.
- Arrange salad on four serving plates.
- Place fish on top. Pour dressing over.
- Serve with boiled gourmet potatoes.
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