Dinner - Nutty Vegetable and Chicken Stir-fry
Author: Fresh Finesse
Ingredients
- Preparation: 8 minutes
- Cooking: 10 minutes
- Serves 4
- 1 tblspn cornflour
- ¾ cup orange juice
- 3 tblspn light soy sauce
- 1 tblspn honey
- 2 tblspn olive oil
- 2 stalks celery, sliced
- 2 carrots, peeled and diagonally sliced
- 2 chicken breasts, cut into strips
- ¼ cup cashews
- Steamed rice, to serve
Directions
- Combine cornflour, orange juice, soy and honey in a small bowl.
- Heat 1 tablespoon of oil in a wok.
- Add celery and carrots.
- Stir-fry for 3 minutes.
- Add remaining oil. Add the chicken. Stir-fry for 5 minutes.
- Add sauce to the wok.
- Stir-fry until sauce has thickened.
- Add cashews.
- Toss to combine.
- Serve with freshly cooked rice.
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