Ingredients

• Preparation: 10 minutes
• Cooking: 10 minutes
• Serves 4
• 2 tblspn oil
• 2 red chillies, finely sliced
• 2 cloves garlic, crushed
• 1 tspn freshly grated ginger
• 1 tspn ground coriander
• 500 g fresh Asian-style egg noodles, pre-cooked
• 1 tblspn soy sauce
• 250 g chicken strips, cooked
• 1 large mango, peeled and diced
• ½ cup chopped spring onion

Directions

1. Heat oil in a wok.
2. Add chillies, garlic, ginger and coriander.
3. Cook, stirring frequently, for about 1 minute.
4. Add noodles and toss through mixture for about 2 minutes.
5. Add soy sauce, chicken strips, mango and spring onion.
6. Cook for a further minute or until heated through. Serve immediately.

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