Lunch - Avocado Salsa with Potato Wedges
Author: Fresh Finesse
Ingredients
- Wedges
- 6-8 medium potatoes
Oil- Salt or creole seasoning
- Salsa
- 2 firm ripe avocados, diced
- ½ red onion, finely diced
- 1 chilli, finely chopped
- ½ lemon, juiced
- 4 tblspn chopped fresh coriander
- Freshly ground black pepper
Directions
- Microwave whole potatoes until just tender.
- Cut each one into 6 wedges.
- Place wedges in a single layer on a wire rack, brush with oil and sprinkle with a little salt or creole seasoning.
- Bake in a hot oven for 30 minutes or until crisp.
- Place all salsa ingredients in a bowl.
- Mash until well combined.
- Serve potatoes on a large platter with a bowl of salsa.
- Accompany with a garden salad.
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