Dinner - Orange Chicken with Flaked Almonds
Author: Fresh Finesse
Ingredients
- 4 boneless chicken breasts
- 2 tblspn butter
- 2 oranges, grated rind and juice
- 2 tblspn honey
- 1 tspn turmeric
- 3 tblspn chopped herbs
- ¼ cup water
- ¼ cup flaked almonds, toasted
Directions
- Prick chicken with a fork.
- Heat butter in a frying pan. Fry chicken until well browned.
- Combine orange rind and juice, honey, turmeric, herbs and water. Pour over chicken and Cover.
- Simmer chicken for about 30 minutes, basting occasionally.
- Place chicken and sauce on a serving dish. Sprinkle with toasted almonds.
- Serve with green vegetables and baked potatoes.
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