Dinner - Grilled Swordfish
Overview
This recipe is as easy as it sounds. Just slap the fillets on a grill or the BBQ. What most people don't know is that swordfish is extremely high in protein and the essential fats your body needs, with only minimal quantities of saturated fat. Serves 4
Ingredients
- 4 swordfish steaks, 100g-150g each
- 1 tablespoon olive oil
- salt and pepper
Directions
- Preheat the grill to medium-high.
- Sprinkle the swordfish steaks with salt and pepper and drizzle with olive oil.
- Place the swordfish on the grill and cook until cooked through, about 6 to 8 minutes per side, depending on the thickness of the steaks.
- Place the swordfish steaks on a warmed serving platter and let rest for a few minutes prior to serving.
Nutritional Info Per Serve
Calories 236 (988kj), Protein 34g, Carbohydrate 0g, Fat 10g (2g saturated)
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